We all seen our favourite piece of clothing fall victim to a food related stain. Oh the disappointment, as we rush to wash out that spattering of black berry juice or watch the cranberry sauce spread across the table cloth. Who ever thought that deliberately crushing black berries into a silk scarf would create something beautiful!
In the pictures shown, silk scarf “blanks” were used but some members used cotton with equal success. The silk blanks were pretreated with alum. The dye materials were layered onto the cloth then the cloth was folded and rolled using various techniques. Finally it was tied to keep the dye material in contact with the cloth. The bundle was heated in a dye bath containing salt, more dye material and more metallic objects. Everyone created their own dye bath so no two finished pieces were the same. From the workshop we learned that the method for folding, rolling and securing the undyed cloth would effect how the pigments in the dye bath penetrated the cloth and how even the colours would be. Many of the techniques from shibori dyeing could be applied here to create distinctive patterns.
Although green leaves and other materials that appeared to be green were used very few of the pieces showed the typical greens that we are familiar with from other natural dye sources. Possibly our plant materials reacted as they did because they were collected late in the year.
Such is the mystery of natural dyes and the variability that gives natural dyeing it much of its charm. You never know what the final result will be.


